Tanqueray is a renowned gin brand known for its balanced blend of botanicals—juniper, coriander, angelica root, and licorice—delivering a distinct, smooth flavor. Its four-time distillation ensures purity, while its juniper-forward yet versatile profile makes it ideal for cocktails, from gin and tonics to complex mixes. This balance of craftsmanship and adaptability cements Tanqueray as a leading gin brand.

tanqueray london dry gin

 

Production Process

Tanqueray's production process is a key factor in its distinctiveness and quality, contributing to its position as a premium gin brand. The meticulous techniques used in its distillation and botanical selection ensure a smooth and balanced flavor profile, setting Tanqueray apart from other gins.

 

1. Selection of the Finest Botanicals

  • Four Key Ingredients

Tanqueray focuses on just four botanicals: juniper berries (the essential ingredient for gin!), coriander seeds, angelica root, and liquorice.

  • Quality Matters

These botanicals are meticulously sourced for their quality and freshness, ensuring they contribute the best possible flavors to the final product.

 

2. Four-Time Distillation

  • A Multi-Step Journey

Tanqueray undergoes a unique four-stage distillation process. This meticulous approach allows for precise extraction of the desired flavors from the botanicals.

  • The "One Shot" Method

Unlike some gins that use a "multiple-shot" method with concentrated botanicals, Tanqueray is believed to utilize a "one shot" method. 

This means the exact quantities of botanicals are added directly to the alcohol during the second distillation, resulting in a gin that is ready for bottling after the final distillation without needing dilution.


adding of botanicals with one shot method

3. The Infamous Old Tom Still

  • A Touch of History

The fourth and final distillation takes place in the legendary Old Tom still. This historic still adds a touch of mystique to the Tanqueray production process.

 

4. Pure Neutral Grain Alcohol

  • A Clean Base

Tanqueray is crafted using a base of pure neutral grain alcohol. This neutral spirit ensures a smooth and clean canvas for the botanical flavors to shine through.

 

5. Demineralized Water (for Tanqueray Ten)

  • A Touch of Distinction

Interestingly, Tanqueray Ten, a specific variety of Tanqueray gin, uses demineralized water in its production. This water is believed to contribute to the gin's smooth and refined character.

While the exact details of the recipe remain a secret, this breakdown offers a glimpse into the dedication and precision that goes into crafting every bottle of Tanqueray gin.

 

Why Choose Tanqueray

Tanqueray stands as a premium gin brand with a storied legacy, making it a reliable choice for gin enthusiasts. Its balanced flavor profiles, consistent quality, and historical significance have cemented its place as a favorite among gin drinkers.

 

  • Consistency: Tanqueray's commitment to quality ensures that each bottle delivers a satisfying experience. Its balanced botanicals and smooth finish provide a reliable taste, making it a staple choice for gin lovers worldwide.
  • Legacy: With a history dating back to 1830, Tanqueray's journey reflects its enduring success in the gin industry. The brand's rich heritage and continued innovation have solidified its reputation as a leader in the gin world.
  • Variety: Tanqueray offers a range of expressions, from the classic London dry to newer varieties like Tanqueray No. Ten and Tanqueray Rangpur. This diversity allows Tanqueray to cater to a wide array of tastes, providing options for both casual drinkers and connoisseurs.
  • Versatility: Tanqueray's balanced flavor profiles make it a versatile base for a variety of cocktails. Its smooth finish and complex botanicals pair well with classic gin and tonics, martinis, and more innovative concoctions, enhancing any drinking experience.

 

Tanqueray's combination of consistent quality, legacy, variety, and versatility sets it apart, making it a standout choice for gin enthusiasts. Whether you're a casual sipper or a seasoned connoisseur, Tanqueray's offerings provide a reliable and satisfying option for any occasion.

 

Cellarfiesta: Singapore’s First And Largest Alcohol Carnival

In 2022, CellarFiesta debuted as Singapore's pioneering alcohol festival, blending free sampling, engaging activities, and unbeatable deals. Now in its 3rd year, CellarFiesta Singapore 2024 promises an unparalleled experience with over 150 international brands showcased, with a huge range of Spirits, Wine, Sake & Beer available. 



Relocating to the Suntec Convention Centre in central Singapore, the event offers enhanced accessibility and amenities. Over three days, attendees can explore tastings, discover new favourites and engage in tailored activities for all levels of enthusiasts.

Join us for a journey of discovery and celebration at CellarFiesta Singapore 2024!

 

BRANDS PARTICIPATING THIS YEAR


Expect over 150 international world-renowned alcohol brands such as: Chivas, Martell, Ballantines, Jameson, Malfy, Singleton, Don Julio, Tanqueray, Glenfiddich, Hendrick’s, Monkey Shoulder, Jim Beam, Bowmore, Auchentoshan, Roku, Jack Daniel and many more! 

 

Singapore’s first and largest alcohol carnival: Cellarfiesta 2024

Location: Suntec City Convention Centre

Date: 12-14 July 2024

 

FREE ENTRY FOR ALL!


Entry & sign-ups are free for all existing and new Cellarbration members. You will also get your first 5 samples free! Prep early and sign up as a cellar reward member now: 


 

As Singapore's first online alcohol delivery platform, Cellarbration offers an extensive selection of beverages, making it the perfect destination for quality drinks. Visit Cellarbration for all your alcohol needs and enjoy the convenience of direct delivery. Join us at CellarFiesta 2024 to explore the world of premium alcohol, guided by Cellarbration.