Apéritif

Amer Picon: Bittersweet French Apéritif has an unique flavour which is dominated with orange and a dry finish.

Anise Spirits: It is much sweeter which is enjoyed by many.

Aperol: It is an Italian aperitivo, with an orange flavour that matches its appearance, through herbs and roots that give it a bitter twist. It is usually enjoyed as an Aperol spirit.

Campari: The most famous Apéritif that has a distinct bitter profile. It is used in many cocktails like Negroni.

Cynar: An artichoke base, that is not the dominant flavor of this bitter herbal liqueur. Mixed with orange juice and topped with soda or tonic water.

Dry Wine: Any still or sparkling dry wine makes an excellent apéritif.

Dubonnet: Available as Rouge (more popular) or Blanc. Dubonnet is a wine flavored with 'herbs, spices, and peels.' It includes quinine, which gives it a drier profile than vermouth.

Gin: The botanicals found in gin make it the ideal hard liquor for apéritif cocktails.

Lillet: This apéritif brand produces Blanc, Rosé, and Rouge. It's also similar to vermouth, though the proprietary recipes give them a distinct taste.

Pimm's: A liqueurs that can serve as an apéritif or digestif, Pimm's is sweet with an herbal-spice flavor accented by caramelized orange.

Sherry: Light-bodied sherries are dry and fresh, making them excellent apéritifs.

Vermouth: Dry vermouth is most associated with apéritifs, though sweet vermouth can work before or after dinner. Enjoy them in cocktails, or chilled or on the rocks with a dash of bitters.