Montelobos Tobala Joven Mezcal

Montelobos Tobala is an unaged joven mezcal, crafted from meticulously cultivated agave, which is roasted underground, wild fermented and small-batch, copper pot distilled to achieve a perfect balance of green agave, sweetness, and subtle smoke.

Montelobos Tobala is produced in Puebla using cultivated Maguey Tobala. Its story began when the founder of Montelobos Mezcal, Iván Saldaña, met the Alva family in Puebla who had been growing Maguey Tobala for over 15 years.

Maguey Tobala has been exploited since the Mezcal boom began and from the very beginning, Montelobos committed to only using sustainable agave that is 100% cultivated without exploiting wild Maguey. Additionally, Montelobos does not utilize pesticides or herbicides when farming agaves.