Monkey Shoulder Blended Malt Whisky + 1 x Highball glass + 4 x Fever tree Ginger Ale

Monkey Shoulder Whiskey was initially made to form perfect whisky cocktails and has been getting within the blend ever since. Get a dazzling whiff of zesty orange, vanilla, nectar and spiced oak before tasting smooth vanilla with spicy hints as you appreciate a cheeky sip. Never one to remain calm at a party, the smooth, malty and fruity character is striking enough to stand out in a drink, but adjusted sufficiently not to require it over.

History

Monkey Shoulder Whiskey Monkey is a blended malt whisky by William Grant, one of the three largest whisky producers worldwide. Made with single malts from three renowned Speyside distilleries; Glenfiddich, Kininvie and Balvenie.

Monkey Shoulder is widely known as an original blend of single malt whiskies, designed with the intention of creating excellent whiskey cocktails, curated with the perfect mix of malt whiskies from Scotland's Speyside (Highland) area. Monkey Shoulder's unique flavor is dependably achieved in every bottle by hand-picking the whiskies in small amounts and marrying them together. A smooth, creamy, thick, malty, fruity tasting whisky that is robust and stands out in cocktails while being well-balanced.

Origin of Monkey Shoulder

In early years, malted barley was turned by hand by malt men using big, heavy malt shovels in the traditional malt whisky making method. Some of the malt men would get a strain injury that caused their arm to hang down like a monkey's, earning them the nickname "monkey shoulder." Thankfully, the condition is no longer there, but the whisky heritage is still honored.

The Craft

Monkey Shoulder is widely known as an original blend of single malt whiskies, designed with the intention of creating excellent whiskey cocktails, curated with the perfect mix of malt whiskies from Scotland's Speyside (Highland) area. Monkey Shoulder's unique flavor is dependably achieved in every bottle by hand-picking the whiskies in small amounts and marrying them together. A smooth, creamy, thick, malty, fruity tasting whisky that is robust and stands out in cocktails while being well-balanced.

Tasting Notes

Appearance

Clear, mid golden-amber

Nose

Zesty orange, Vanilla, Honey and Spiced Oak

Taste

Mellow vanilla with spicy hints

Finish

Super smooth and creamy 

Awards

• Blended Malts International Spirits Challenge 2020 (Gold)
• International Wine & Spirit Competition, Scotch Whisky Blended Malt Category 2019 (Silver)
• International Wine & Spirit Competition, Scotch Whisky Blended Malt Category 2017 (Gold)
• International Wine & Spirit Competition, Scotch Whisky Blended Malt Category 2014 (Gold)
• The Scotch Whisky Masters, Blended Malt: Premium 2015 (Gold)
• The Scotch Whisky Masters, Speyside No Age Statement 2014 (Gold)
• The Scotch Whisky Masters, Speyside Blended Malts 2013 (Silver)

Why is Monkey Shoulder called Monkey Shoulder?

In early years, malted barley was turned by hand by malt men using big, heavy malt shovels in the traditional malt whisky making method. Some of the malt men would get a strain injury that caused their arm to hang down like a monkey's, earning them the nickname "monkey shoulder." Thankfully, the condition is no longer there, but the whisky heritage is still honored.

Read More about Monkey Shoulder in our article Monkeying Around With Monkey Shoulder