Monkey Shoulder Whisky

Monkey Shoulder is a type of whisky known for its bold and vibrant flavors. It is made by distilling a blend of three different malts from the Speyside region of Scotland. This drink offers a sensory journey that will awaken your taste buds. Each sip provides an array of complex and enjoyable flavors that will linger in your mouth. With its wealthy, smooth, and flavor reputation, Monkey Shoulder Whisky certainly lives up to its name. So grab a glass and get ready to learn more about Monkey Shoulder!

 

 

Facts about Monkey Shoulder You Must Know

Here are some facts about Monkey Shoulder that you may find interesting:

 

Monkey Shoulder is aged for at least three years in oak casks.

The distillers age Monkey Shoulder in oak casks for at least three years before they bottle it. This aging process is crucial in developing the unique flavor profile of the whisky. The oak casks used to age Monkey Shoulder are usually casks that have been used to age other types of alcohol. This results in the whisky having extra depth and complexity. The longer it is aged, the more complex and refined its flavor becomes.

 

It's not from Monkey's Shoulder.

Do you know why Monkey Shoulder whisky has such an unusual name? It's because of how it's made. In the past, workers used to mix malted barley by hand using shovels to make the whisky. This challenging job would often cause shoulder injuries, which made the workers' arms hang down like monkeys. So they called it "monkey shoulder." That's where the whisky brand got its name from!

 

Monkey Shoulder has won numerous awards.

Monkey Shoulder Blended Malt Scotch Whisky has won several awards in recent years. A Gold Medal at the 2017 International Wine & Spirit Competition, a Gold Medal at the The Scotch Whisky Masters (The Spirits Business), and another Gold Medal at the 2020 International Spirits Challenge.

 

It is made for mixing.

Monkey Shoulder whiskey is unique because it was created to be mixed into cocktails instead of just being drunk straight or on the rocks. You can mix Monkey Shoulder with other ingredients to make tasty drinks like whisky ginger or a simple Old Fashioned. Moreover, the brand asserts it is an excellent substitute for rum in a poolside classic.

 

The number 27 has an unexpected meaning.

Monkey Shoulder whisky used to be made only from a mix of three famous single-malt whiskies: Balvenie, Kininvie, and Glenfiddich. But as more people wanted it, the brand added other whiskies to the mix while keeping three single malts in each batch. Monkey Shoulder uses nine casks for every single malt to make each batch, so they label it "Batch 27".

 

You probably know its siblings.

You might be familiar with some of Monkey Shoulder's family members. This Scotch whisky brand is produced by the same company that makes other famous spirits like Hendrick's Gin, Glenfiddich Scotch, and Tullamore D.E.W. Irish Whiskey. The parent company, William Grant & Sons, is well-known in the liquor industry. So, you can trust that Monkey Shoulder is in good company!

 

Monkey Shoulder is a bartender's favorite.

Bartenders like Monkey Shoulder because it tastes good and mixes well with other drinks. It's perfect for making a lot of different cocktails, and people enjoy drinking it because it's smooth and goes down quickly. Plus, it's not too expensive, so it's a good choice for bars and restaurants that want to serve delicious drinks without spending too much money.

 

You can still enjoy Monkey Shoulder on its own.

While bartenders love mixing it in cocktails, many experts agree that this blended Scotch tastes great when sipped neat or with ice. What's unique is that it's very affordable for such high-quality whisky. People who know a lot about drinks say that Monkey Shoulder is smooth, rich, and complex in flavor. So, whether you prefer it in a cocktail or by itself, Monkey Shoulder is a delicious choice.

 

 

 

The Distillation Process of Monkey Shoulder

 

Do you want to know how this fantastic drink is created? Well, today is your lucky day, as I will guide you through the distillation process of Monkey Shoulder whisky.

 

First things first, let's talk about what distillation is. Distillation is separating liquids from a mixture based on their boiling points. In the case of whisky, distillation separates alcohol from fermented grain mash. This is to create a concentrated liquid that will become the delicious whisky we all know and love.

 

Now, let's dive into the distillation process for Monkey Shoulder whisky. The first step is milling and mashing the grains. It involves grinding the grains into a fine powder and mixing them with hot water to create a mash. This mixture is then cooled, and yeast begins the fermentation process. During fermentation, the yeast turns the sugar in the mash into alcohol, called the wash.

 

Next up is the distillation process itself, which happens in two stages. The wash is first heated in a pot still, where it boils, and the alcohol evaporates. The vapor is gathered and cooled down to form a liquid called low wines. The distillery team transfers the low wines to a second still, called a spirit still. They heat the low wines again in the spirit still to create a more concentrated and purer form of alcohol, called new make spirit.

 

But wait, there's more! Once the new make spirit has been created, it's time for the aging process. Monkey Shoulder whisky is aged for at least three years in oak casks, where the magic happens. During the aging process of at least three years, Monkey Shoulder whisky absorbs the flavors of the oak cask and any liquids previously stored in it.These flavors give Monkey Shoulder its distinct and bold taste, which whisky enthusiasts enjoy.

 

So, why is each step important in creating the distinct flavors of Monkey Shoulder whisky? The milling and mashing process sets the foundation for the final product, making a mash that will become the wash. During the fermentation process, the yeast creates alcohol, which forms the base flavor of the whisky. The distillation process concentrates alcohol and removes impurities. The aging process develops complex flavors and aromas in whisky.

 

 

 

The Taste of Monkey Shoulder

 

When you taste Monkey Shoulder Whisky, you'll notice different things about it using your senses.

 

 First, you'll notice the aroma or smell of the whisky. Monkey Shoulder has a distinctive scent that combines fruity, floral, and vanilla notes with a hint of spice.

 

Then, you'll taste the whisky, and its flavor will fill your mouth. Monkey Shoulder has a bold and complex taste, with malt, honey, and citrus flavors.

 

Lastly, as you swallow, you'll experience the finish, the aftertaste that lingers in your mouth. Monkey Shoulder has a smooth finish with a smoky taste that rounds out the experience.

 

 

 

Pairing Monkey Shoulder Whisky with Food

 

Pairing food with Monkey Shoulder Whisky can be a great way to enhance your dining experience. Monkey Shoulder Whisky has bold and vibrant flavors, so choosing foods that complement its taste is essential. Here are some food pairing suggestions:

 

Cheese: Aged cheddar or blue cheese pairs well with the bold flavors of Monkey Shoulder Whisky.

 

Barbecue: Smoked meats, such as brisket or pulled pork, are an excellent match for the rich, smoky whiskey notes.

 

Chocolate: It pairs well with the sweet and nutty whisky flavors.

 

Spicy foods: Spicy foods can complement the bold flavors of Monkey Shoulder Whisky.

 

Pairing food with Monkey Shoulder Whisky can enhance the dining experience by bringing out the unique flavors in both the food and the whisky. The pairing can create a balance of flavors, making the food and whisky taste even better.

 

To finally taste it, order now in Cellarbration. Here are the products that you could add on your cart:

If you're new to Monkey Shoulder or just want to try it out before buying a larger bottle, the Monkey Shoulder Mini 50ml is a great option. This smaller size is perfect for sipping and sampling, or for adding to cocktails and mixed drinks.

 

If you want a unique and refreshing way to enjoy Monkey Shoulder, pair it with Ginger Ale. The Monkey Shoulder with Ginger Ale cans perfectly balances sweet and spicy flavors. Enjoy it alone, or use it as the base for a delicious whisky cocktail.

 

 

For a complete Monkey Shoulder experience, you can also try the Monkey Shoulder Bricks Pack. It includes a 700ml Monkey Shoulder Blended Malt Scotch Whisky bottle, eight complimentary Fever Tree Soda Waters, and two highball glasses. This pack is perfect for sharing with friends or enjoying yourself. The high-quality glasses and mixers make creating delicious cocktails at home easy.

 

 

Should You Try Monkey Shoulder Whisky?

 

Absolutely! Monkey Shoulder whisky is a drink that takes your senses on a journey with its bold and vibrant flavors. It has a fascinating history and tradition, from its unique name to how it's distilled and aged in oak casks. Whether you want to have a cocktail with friends or enjoy it yourself, Monkey Shoulder whisky will leave an impression.

 

But where to buy Monkey Shoulder in Singapore? If you want to experience Monkey Shoulder whisky's unique and bold flavors, visit Cellarbration today! Take advantage of the chance to savor this delicious, versatile whisky that is perfect for any occasion. Visit us and grab a bottle of Monkey Shoulder to elevate your drinking experience.