With International Gin and Tonic Day coming up on 19 October, it is only right that we dive deep into the cocktail that is the Gin and Tonic.

The History of the Gin & Tonic

Malaria was a persistent issue in the 19th Century, and was often treated by a traditional cure- quinine in tonic water. With the taste being too bitter, officers of the Presidency armies innovated the addition of water, sugar, lime and gin in order to make the concoction more palatable. The Gin and Tonic was thus born. 

What does a Gin & Tonic taste like?

Though the main taste of a gin and tonic depends heavily on the tasting notes of gin used, it is described as having a bright and zesty taste. An authentic gin and tonic recipe is made with 1 part gin to 3 parts tonic water thus creating a 1:3 ratio, however, up to 3 parts of gin can be used if desired, creating a 1:1 ratio for those who prefer a stronger taste.

Classic Gin & Tonic Recipe

Ingredients

1 part to 3 parts Gin

3 parts Tonic Water

Ice

Wedge or Slice of Lime 

How-to

1. Fill a highball glass with ice 
2. Pour 1 to 3 parts of gin as desired
3. Fill to the top with 3 parts tonic water 
4. Garnish with a wedge or slice of lime 

Variations

With only 2 main ingredients in this cocktail, official variations of the gin and tonic are few and far between. It is open to interpretation and your own tastes!

Vodka Tonic - Replaces gin with vodka

Other variations include changes in the mixer including lime, lemon or orange juice. 

Conclusion

Get ready for International Gin & Tonic Day with your very own gin and tonic selections at Cellarbration. Get free delivery on orders $99 and above right here when you make your purchase.