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  1. Amrut Fusion Single Malt Whisky
    Rating:
    0%
    was $149.00 Special Price $124.00
  2. Amrut Kadhambam
    Rating:
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    was $262.00 Special Price $229.00
  3. Ardbeg Corryvreckan
    Rating:
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    was $250.00 Special Price $208.00
  4. Balvenie 14 Years Carribbean
    Rating:
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    was $227.00 Special Price $189.00
  5. Balvenie Double Wood 12 Year Old Whisky
    Rating:
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    was $167.00 Special Price $139.00
  6. Bowmore 18 Years Single Malt Whisky
    Rating:
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    was $204.00 Special Price $170.00
  7. Caol Ila 12 Years Single Malt
    Rating:
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    was $137.00 Special Price $114.00
  8. Clynelish 14 Years Single Malt
    Rating:
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    was $142.00 Special Price $118.00
  9. Cragganmore 12 Years Single Malt
    Rating:
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    was $124.00 Special Price $103.00
  10. Dalwhinnie 15 Years Single Malt Whisky
    Rating:
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    was $144.00 Special Price $120.00
  11. Lagavulin 16 Years Single Malt
    Rating:
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    was $218.00 Special Price $181.00
  12. Lagavulin 8 Years Single Malt Whisky
    Rating:
    0%
    was $176.00 Special Price $146.00
  13. Nikka Miyagikyo Single Malt Whisky
    Rating:
    0%
    was $176.00 Special Price $146.00
  14. Nikka Yoichi Single Malt
    Rating:
    0%
    was $176.00 Special Price $146.00
  15. Oban 14 Years Single Malt
    Rating:
    0%
    was $152.00 Special Price $126.00
  16. Talisker 10 Years Single Malt
    Rating:
    0%
    was $131.00 Special Price $109.00

WHISKY

A distilled spirit with an amber tint, typically spelt in two different ways. Whisky and whiskey are the same alcoholic beverage prepared from distilled grain and aged on wood, according to the layman. In certain quarters, whiskey refers to any alcoholic beverage produced anywhere on the planet. Whiskey (spelled with a "e") is most often found in Ireland and the United States. The name is derived from the Gaelic expression uisce beatha, which means "life's water." Whisky may be made in many ways. Water, yeast, and malted barley are the main ingredients. To manufacture the final whiskey, you can add maize, wheat, oats, or rye. The name of the completed product varies depending on the place of origin, grain proportion, and if the whiskey originates from a single distillery.

 

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