Kay Sake

KAY Sake reimagines traditional Japanese sake for the modern world, a fresh, versatile aperitif that blends Eastern heritage with contemporary design and global sensibilities. Crafted in the snowy, pristine region of Aumont Brewery in Niigata, Japan, each bottle is made with locally grown rice and the pure, natural waters of the Kaji River.

Expect a smooth, gently refined profile. On the nose: soft rice cream, fresh green apple and pear. On the palate: creamy texture with crisp fruit tones, think melon, apple and pear, finishing with a subtle umami note.

At 15.8% alcohol by volume, KAY Sake sits comfortably as a lighter‑ABV alternative to spirits, ideal for sipping chilled, on ice, or mixing into elegant cocktails. The bottle itself is a statement, designed by renowned creator Marcel Wanders, its sleek, minimalist look draws inspiration from Niigata’s landscapes and the flowing waters that make this sake possible.