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Castello Albola Gran Selection Chianti Classico Santa Caterina

was $87.00 Special Price $67.00
Availability: Out of stock
SKU
8200177-BTL

Castello di Albola's Santa Caterina Chianti Classico Gran Selezione is a distinguished red wine hailing from the esteemed Chianti Classico region in Tuscany, Italy. This wine is crafted exclusively from Sangiovese grapes sourced from the notable Santa Caterina vineyard.

Vineyard Characteristics:

  • Location: The Santa Caterina vineyard spans approximately 5.8 hectares and is situated at an average altitude of 550 meters above sea level.

  • Exposure: The vineyard benefits from a south-facing orientation, ensuring optimal sun exposure.

  • Soil Composition: Rich in galestro (marl), contributing to the wine's unique character.

Tasting Notes:

  • Appearance: Intense ruby red with burgundy flecks.

  • Aroma: Elegant floral notes of lily combined with a concentrated presence of ripe red fruits.

  • Palate: Robust and full-bodied, featuring sweet tannins and a long, persistent finish.

Aging & Vinification:

  • Fermentation: Conducted in stainless steel tanks to preserve varietal purity.

  • Aging: Post-malolactic fermentation, 50% of the wine matures in barriques, while the remaining 50% ages in large Slavonian oak barrels for 14 months, followed by approximately 18 months of bottle aging.

  • Alcohol Content: Approximately 13.5% ABV.

Food Pairing:

This wine pairs excellently with:

  • Red meats: Grilled steaks, roasted lamb, or game dishes.

  • Pasta: Especially with rich, tomato-based sauces.

  • Aged cheeses: Such as Pecorino Toscano or Parmigiano Reggiano.

Accolades:

  • 2016 Vintage: Received a 92-point rating from Wine Enthusiast, noted for its aromas of red berry, cooking spice, and leather, with a juicy palate offering tart red cherry, cranberry, tobacco, and clove, balanced by polished tannins.
More Information

Brands

Castello di Albola

Country Of Origin

Italy

Alcohol Percentage

13.5%

Volume

750ml

Type

Red Wine
Fermented in steel vats at a controlled temperature where it is left to macerate for three weeks. After maloclactic fermentation, half the wine is allowed to mature in barriques while the other half is put in large sessile oak barrels for 14 months.This is followed by ageing in the bottle for a year and a half.
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