Asakura Koji Premium Whisky
Asakura Koji Premium Whisky Whisky is distilled from 100% Japanese barley & matured in sherry casks. A medium finish with notes of rich baking spices ends with a dry spicy finish.
*Cask Number Varies
Brands |
Asakura |
|---|---|
Country Of Origin |
Japan |
Alcohol Percentage |
40.0% |
Volume |
500ml |
Type |
Blended |
Asakura Koji Premium Whisky is created in a single distillery (similar to Scottish Single Malts). The master distiller carefully selects casks that provide the smoothest and tastiest whiskies to carry the Asakura name. Asakura Premium is distilled from 100% local Japanese barley (mugi), which is just the start of the Asakura Premium journey. It is matured in oak sherry casks, which combined with traditional koji fermentation endows a distinctively smooth taste and texture unique to Asakura Premium – a new taste that’s been centuries in the making.
