Colombo Gin has a complex and unique flavor profile. The nose is fresh and well. The juniper note breaks out and captures the tongue with a bitter hit.
Colombo London Dry Gin is made with a recipe which dates back around 70 years, including a number of spices from the Cinnamon Garden of Colombo, Sri Lanka. At its core, Colombo London Dry Gin features 7 botanicals - juniper, angelica, coriander seed, liquorice root, Sri Lankan cinnamon bark, curry leaves and ginger root. A good accompaniment to exotic, spicy food, and also works well in a G&T.