Asakura Koji Whisky
|Country Of Origin||Japan|
Asakura Koji Premium Whisky is created in a single distillery (similar to Scottish Single Malts). The master distiller carefully selects casks that provide the smoothest and tastiest whiskies to carry the Asakura name. Asakura Premium is distilled from 100% local Japanese barley (mugi), which is just the start of the Asakura Premium journey. It is matured in oak sherry casks, which combined with traditional koji fermentation endows a distinctively smooth taste and texture unique to Asakura Premium – a new taste that’s been centuries in the making.